Inventory Without the Guesswork: Real-Time Stock Tracking

Running out of ingredients mid-service is a nightmare. Telling a customer that their favorite dish is unavailable creates a negative impression and hurts sales. Conversely, buying too much inventory leads to spoilage and tied-up working capital. Let's make stock control easy, reliable, and real-time.

The Power of Automatic Recipe Costing

TrackThali links every sales ticket to your actual ingredient inventory. For example, selling a single burger deducts 1 bun, 150g of meat patty, 1 slice of cheese, and 10g of sauce. You always know exactly what is sitting in your pantry in real-time.

Set Auto-Reorder Alerts

Never wait until you are fully out of milk or cheese to place an order. Set custom safety stock thresholds. The moment ingredients dip below your limit, the POS notifies you or automatically populates a draft purchase order for your suppliers, saving administrative time.